Liuzhou Luosifen(Luo Shi Fen)
Introduction Luosifen (Liuzhou Snail Rice Noodles) is famed for its “smelly yet addictive” contrast, representing the bold flavors of Liuzhou cuisine. Let me know if you’d like further refinements! 🍜 Price 30RMB Location English Address: No. 252, Lane 242, Jianzhong Road, Pudong New District, Shanghai Chinese Address:上海市浦东新区建中路242弄252号 Characteristics Features Broth: Simmered with river snails and pork bones, offering a spicy, sour, and umami-rich flavor with a distinct fermented aroma. Rice Noodles: Made from dried round rice noodles, known for their smooth, chewy, and springy texture. Fermented Bamboo Shoots: The soul of the dish, providing its iconic pungent and sour fragrance. Toppings: Typically includes tofu skin, wood ear mushrooms, peanuts, pickled long beans, and sometimes a fried or poached egg for added richness. Spice Level: Customizable with chili oil, catering to varying preferences. Preparation Method Cook the Noodles: Boil dried rice noodles until tender, then rinse in cold water to enhance chewiness. Prepare Toppings: Blanch wood ear mushrooms, tofu skin, and other toppings separately. Assemble: Place noodles in a bowl, arrange toppings, and pour hot snail broth over them. Ingredients Main Ingredients Snail Broth: Made by simmering river snails, pork bones, and spices (star anise, sand ginger, etc.) for hours. Fermented Bamboo Shoots: Naturally fermented bamboo shoots, crucial for the dish’s signature tangy scent. Dried Rice Noodles: Made from long-grain rice, resistant to overcooking. Seasonings Chili Oil: Adds heat and fragrance. Pickled Vegetables: Sour bamboo shoots and pickled beans for tanginess. Fermented Tofu (optional): Enhances depth of flavor in some recipes.