Jing'an District

Introduction Biang Biang noodles, a signature dish from Xi’an, Shaanxi Province, are famous for their distinctive wide, belt-like shape and the unique process of pouring searing hot oil over the noodles. The name “Biang Biang” is an onomatopoeia that mimics the sound made when the dough is slapped against the counter during the noodle-making process. This local specialty has become an international ambassador for Shaanxi’s noodle culture.My hometown is Henan, a place where wheat-based dishes are the staple food. I absolutely love the hot oil-splashed noodles (Biang Biang noodles) from Xi’an, which typically comes with toppings like bean sprouts, tofu, and fresh greens. When the dish is just served and you start mixing it, you can smell the fragrant aroma of the chili oil, which makes your mouth water instantly. The vinegar seasoning gives the noodles a subtle sweet aftertaste, and the noodles themselves have a perfect chewy texture. To try the most authentic Xi’an noodles at Han Si Yao restaurant, my friend and I patiently waited for an hour. Just remember to visit during meal times to experience this delicious dish. ...

Introduction Xi’an Hot Noodle Skin is a traditional snack from Shaanxi province, known for its unique texture and rich flavors. This dish is typically prepared in a hot pot, featuring smooth and tender noodle skins paired with spicy seasonings that are mouthwatering. Location English Address: No. 860, Qiujiang Road, Jing’an District, Shanghai. Chinese Address:上海市静安区虬江路860号 Characteristics Features Texture: Smooth and chewy. Flavor: Spicy and savory, with a balanced tanginess. Preparation Method Hot noodle skin is typically cooked in a hot pot and placed in a bowl, then drizzled with seasonings (such as chili oil, vinegar, and soy sauce). Finally, it is topped with green onions and additional toppings, mixed well, and ready to enjoy. ...