Introduction
Xi’an Hot Noodle Skin is a traditional snack from Shaanxi province, known for its unique texture and rich flavors. This dish is typically prepared in a hot pot, featuring smooth and tender noodle skins paired with spicy seasonings that are mouthwatering.
Location
- English Address: No. 860, Qiujiang Road, Jing’an District, Shanghai.
- Chinese Address:上海市静安区虬江路860号
Characteristics
Features
- Texture: Smooth and chewy.
- Flavor: Spicy and savory, with a balanced tanginess.
Preparation Method
Hot noodle skin is typically cooked in a hot pot and placed in a bowl, then drizzled with seasonings (such as chili oil, vinegar, and soy sauce). Finally, it is topped with green onions and additional toppings, mixed well, and ready to enjoy.
Ingredients
Main Ingredients
- High-gluten flour
- Cooking oil
- Water
- Salt
Seasonings
- Chili powder
- Minced garlic
- Chopped green onions
- Cilantro
- Soy sauce
- Vinegar
- Ground Sichuan pepper (optional)