Biang Biang Noodles(You Po Mian)

Introduction Biang Biang noodles, a signature dish from Xi’an, Shaanxi Province, are famous for their distinctive wide, belt-like shape and the unique process of pouring searing hot oil over the noodles. The name “Biang Biang” is an onomatopoeia that mimics the sound made when the dough is slapped against the counter during the noodle-making process. This local specialty has become an international ambassador for Shaanxi’s noodle culture. ...

October 30, 2024 · 2 min · 265 words · Luke Wang

Xi'an Hot Noodle Skin(Re Mian Pi)

Introduction Xi’an Hot Noodle Skin is a traditional snack from Shaanxi province, known for its unique texture and rich flavors. This dish is typically prepared in a hot pot, featuring smooth and tender noodle skins paired with spicy seasonings that are mouthwatering. Location English Address: No. 860, Qiujiang Road, Jing’an District, Shanghai. Chinese Address:上海市静安区虬江路860号 Characteristics Features Texture: Smooth and chewy. Flavor: Spicy and savory, with a balanced tanginess. Preparation Method Hot noodle skin is typically cooked in a hot pot and placed in a bowl, then drizzled with seasonings (such as chili oil, vinegar, and soy sauce). Finally, it is topped with green onions and additional toppings, mixed well, and ready to enjoy. ...

October 30, 2024 · 1 min · 158 words · Luke Wang